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Kitchencue Soups and Stocks DVD

Do you watch Top Chef? I’m a huge fan. One cheftestant that has surprised and impressed me is Jamie. A couple of episodes ago, she decided to make a corn soup. There were lots of clips of other cheftestants criticizing her choice, claiming it was too simple and basically well, a cop out. Much to their dismay and Jamie’s delight, her soup was a big success. Obviously what the chefs haven’t picked up on, that I’ve learned from being a diehard devotee of the show, is that making soup – good soup – is no easy challenge. Many a cheftestant before Jamie has crashed and burned with an attempt at soup. I respect Jamie’s risky yet successful choice and look forward to what she continues to bring to the table.

If you’re considering taking on a soup or stock recipe as the cold winter months roll in, you’ll want to get some tips from some experts. Try the KitchenCUE Soups and Stocks DVD.

In today’s tough economy more of us are cooking at home. Take this year’s holiday leftovers and learn the one technique used to make any soup, from delicate purees to hearty chowders.

Imagine having your own personal Chef at your side in the kitchen, teaching you how to hold a chef’s knife, to select the very best ingredients, crafting the perfect one-pot meal, picking the right herb or spice, and choosing just the right wine to accent flavors.

In KitchenCUE’s, you get just that: a culinary master class from Chef Shellie, with lessons for home cooks of all levels.

Never before has there been a resource quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply how to follow a recipe. Delve in and soon you’ll be crafting soups in the same manner of chefs across the country. In addition to the techniques, you’ll find dozens of sumptuous, recipes that put the lessons to work, along with invaluable step-by-step tutorials to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary understanding.

They've put together everything you need to strengthen your confidence, creativity, and provide you greater freedom in the kitchen.

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